Beef tongue is a traditional, nutrient dense cut that becomes incredibly tender & flavorful when slow cooked. Once peeled and sliced, it has a mild, rich taste and a texture similar to pot roast.
A favorite for tacos, sandwiches, stews, and broths.
Sold frozen, approximately 3.5 lbs each.
$23 each.
Beef tongue is a traditional, nutrient dense cut that becomes incredibly tender & flavorful when slow cooked. Once peeled and sliced, it has a mild, rich taste and a texture similar to pot roast.
A favorite for tacos, sandwiches, stews, and broths.
Sold frozen, approximately 3.5 lbs each.
$23 each.
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